Coffee Cupper

Coffee Cupper
Bachelor's Degree in Horticulture, Plant Science, Coffee Science and Technology, Food Science or with related field of study with relevant work experience
Duties and Responsibilities
- Evaluate coffee quality through cupping and sensory testing.
- Identify coffee flavors, defects, and quality issues.
- Prepare and conduct coffee cupping sessions.
- Grade and classify coffee according to quality standards.
- Record and report cupping results.
- Check coffee quality and consistency.
- Support QC and export quality control activities.
- Maintain cleanliness of the cupping laboratory and equipment.
- Communicate quality findings to production and management teams.
Quanitity Required: 1
Minimum Years Of Experience: #2_years
Deadline: September 30, 2026
How To Apply: Submit your application and CV along with supporting documents via email: hrcareercojy@gmail.com