Chef de Partie

Chef de Partie
Certificate or Diploma in Hotel Kitchen Operation or with related field of study with relevant work experience
Duties and Responsibilities
- Prepare a wide variety of salads, grain bowls, and cold plates to specification, ensuring consistent portion sizes and presentation.
- Operate cold-press juicers and blenders to produce fresh juices, smoothies, wellness shots, and plant-based milks.
- Create and maintain house-made dressings, vinaigrettes, pickles, fermented vegetables, and garnishes.
- Wash, cut, and store all produce following best practices for nutrient retention and food safety.
- Rotate stock using FIFO (First in, First Out) to minimize waste and maximize freshness.
- Maintain a clean, organized, and well-stocked station throughout service.
Quanitity Required: 2
Minimum Years Of Experience: #2_years
Deadline: July 30, 2026
How To Apply: Submit your application and CV along with supporting documents via email: aynadis131@gmail.com