Sous Chef

Sous Chef
Certificate or Diploma in Hotel Kitchen Operation or with related field of study with relevant work experience with relevant work experience
Duties and Responsibilities
- Assist in planning and preparing a diverse menu of salads, bowls, smoothies, toppings, and grab-and-go items and ensure consistent taste, portioning, and presentation.
- Lead line setup, line checks, and daily preparation before service begins; monitor production yield and waste, optimizing for cost efficiency.
- Ensure allergen controls, labeling accuracy, and nutritional information across all menu items
- Ensure adherence to SOPs for food safety, sanitation, equipment usage, and cleanliness
Quanitity Required: 2
Minimum Years Of Experience: #3_years
Deadline: July 12, 2026
How To Apply: Submit your application and CV along with supporting documents via email:aynadis131@gmail.com