Fast food chef

Job Type: Onsite - Full Time
Education: Not Required
Experience: Intermediate
Vacancies: 3
Skills: Food And Beverage Management

Requirements:

• Proven experience in preparing fast food sandwiches, fries,ertib and other fast food items.
• Good knowledge of food hygiene and kitchen safety.
• Ability to work efficiently under pressure.
• Creativity, teamwork, and good time management.
• Must be responsible, organized, and passionate about cooking.

Responsibilities:

• Prepare and cook fast food items according to quality standards.
• Maintain cleanliness and organization in the kitchen.
• Ensure food quality, taste, and presentation.
• Manage ingredients and kitchen supplies.
• Follow food safety and hygiene standards.