Pastry chef
Private Client
Job Type: Onsite - Part Time
Education: Certificate
Experience: Senior
Vacancies: 1
Skills: Creativity
We are looking for a creative, skilled, and passionate pastry chef to join our team and prepare delicious, high-quality pastries and desserts for our customers.
Key Responsibilities
Prepare fresh pastries, cakes, cookies, and other baked products.
Make croissants, muffins, brownies, and different desserts.
Prepare mini pancakes and attractive dessert presentations.
Develop new recipes and creative dessert ideas.
Maintain consistent product quality, taste, and presentation.
Ensure proper food hygiene, cleanliness, and kitchen safety.
Manage pastry ingredients and minimize food waste.
Maintain high standards of freshness and product quality.
Requirements
Proven experience as a pastry chef or pastry cook.
Good knowledge of baking techniques and pastry preparation.
Ability to prepare a variety of pastries, cakes, and desserts.
Creativity and attention to detail.
Knowledge of food safety and kitchen hygiene.
Ability to work efficiently in a busy café environment.
Relevant training or certification is an advantage.
Job Location
Jemo, Addis Ababa, Ethiopia